Perfectly grilled marinated chicken breast with sautéed onions and mixed peppers in southwest spice. Roasted Poblano peppers with spiced rubbed chicken in a cream sauce in a grilled flour or corn tortilla on a bed of wasabi cilantro slaw. Marinated chicken breast breaded in Italian bread crumbs, herbs and spices and topped with marinara, mozzarella and Parmesan cheese. Our famous Crab Dip, fresh tomato Bruschetta, and home made Pico de Gallo, served with choice of fresh bread or blue corn chips. Whole marinated Portobello mushroom filled with assorted heirloom tomatoes, fresh basil and melted mozzarella and broiled. If you like crab dip you will love this!Ĥ toasted Crostini, topped with a generous mixture of tomato, basil, garlic and extra virgin olive oil.
Served with fresh grilled bread or Organic Blue Corn Chips. Marinated medium-rare NY strip steak sliced on toasted crostini and topped with blue cheese butter.įresh lump crab in a creamy wine infused dip. Large fresh cheese stuffed Jalapeños (4) wrapped in apple-wood smoked bacon and broiled to perfection and topped with balsamic glaze. Topped with our house balsamic glaze and Parmesan Cheese No cheese for Generous Fresh California avocado with marinated tomato and basil caprese. The spirit of the cafe' is one of WHOLESOME traditional love.
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They knew how to make everyone feel at home and made everything from scratch. The Elizabeth Esther Cafe' is named after my grandmothers. Weekly selection of cheese and accompaniments. Served with our wasabi soy dressing and seaweed salad. *Cold Atlantic smoked Salmon, fresh cucumber, avocado, sweet cream cheese and scallion. Served with a wonderful wasabi soy dressing and lemon slices. We wanted to keep the space faithful to its roots filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.Īt Palette we’re all about making life colorful and American cuisine a celebration.Pacific-Wakame seaweed with black and white toasted sesame seeds. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. Palette provides a colorful dining experience with an American inspired menu featuring in-house steak cuts and 21-day aged 100% black Angus beef.Īs our newest concept, we were lucky to inherit the historical building that was the former Mautz Paint Company warehouse, and we had to do it justice. From the beginning, Eno Vino was established as a place to share great wine, sensational, hand-crafted cocktails and fresh, inviting food. It has won the annual award from Wine Spectator for excellence in its wine menus as well as awards in Madison Magazine’s “Best of Madison” every year since its inception, with a count of over 40 various awards from Best Restaurant to Best Ambiance. Eno Vino has gone on to become an iconic experience in the Madison community. In its simplest form, their vision for Eno Vino was a fantastic bar with unprecedented food. The brainchild of several local investors who felt certain the West Side of Madison would embrace and benefit greatly from a wine bar. The first Eno Vino Wine Bar & Bistro opened on the West Side of Madison in November of 2004. With the help of our talented and passionate team we aspire to provide our guests with an exceptional experience through our emphasis on excellent food, superior service, and commitment to quality. We have a passion for creating food using the freshest ingredients in ways that defy expectations while encouraging approachable culinary innovation.
From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with global flavors, we deliver a distinct experience to our customers. At Cobalt Restaurant Group we are passionate about food, service and design.
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